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NOTE Feb 2016
READY STOCK - Retail and Grosir
BRAND - Mehmet Efendi
CUISINE - Turkish
FORMAT - Dried
SPECIALITY - Suitable for Vegetarians
PRODUCT DIMENSIONS - 35.6 x 26.2 x 15.2 cm
Serving a cup of Turkish Coffee is also a way of sealing a friendship. The preparation and care taken by a host in serving Turkish Coffee to his guests is an important aspect of hospitality. In Turkey, it is traditional for a prospective bride to serve coffee to her suitor and his family when they come to ask for her hand in marriage. Accepting a cup of coffee is a source of pride to the person who offers it. This is illustrated in the Turkish expressions "his coffee can be drunk" and "I would drink a cup of your coffee".
Kurukahveci Mehmet Efendi has been roasting coffee since 1871. Today, it is the biggest and the oldest coffee company in Turkey. They use the latest fully automated filling and sealing machines to package coffee in specially designed cans that preserve the coffee's freshness up to its expiry date, keeping it as fresh as the day it was ground.
* Imported from the premier coffee company in Turkey
* Ideally prepared in a traditional method with a Turkish coffee pot
* One of the most popular Turkish coffees in the world
* Each can contains 250 grams of coffee
DIRECTIONS
For one cup of orta sekerli (medium sweet) Turkish coffee:
1 Turkish coffee cup of water (room temperature)
2 teaspoons of sugar
2 teaspoons of Turkish Coffee
Mix and heat on low temperature in a cezve (copper vessel). Take the foam off the top right before it boils and add it to your Turkish Coffee cup. Pour slowly. Serve with a glass of water, and if preferred, with Turkish delight, cookies, or dark chocolate.
MORE INFORMATION PLS GO TO http://www.mehmetefendi.com/
