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Protected Denomination of Origin "La Vera Paprika".
Varieties: Sweet, Bittersweet and Hot
Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor.
Popular for dishes such as gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. Excellent on grilled veggies or corn on the cob. A great way to add a smoky flavor with no heat.
La Dalia Pimenton de la Vera is D.O. protected - Pimento de la Vera was the first pepper to receive such designation in Spain. Dulce is the "sweet" version of this paprika (rather than hot-spicy); its hint of sweetness flows through its smoky warm flavor. The flavor of pimentn is much more complex than Hungarian paprika and is an absolutely essential ingredient for many Spanish dishes.
USE AND SERVING SUGGESTIONS - Use Pimentn de la Vera in all the ways you normally use Hungarian paprika and savor its depth of flavor and smoky complexity. We especially love Pimentn de la Vera on Roasted Chickpeas - a delicious, healthful snack.
ABOUT THE PRODUCER - Pimenton de la Vera was the first chile pepper product to be granted a Denominacon de Origen, or controlled name status. Family history and expertise are the soul of Pimentn "la Dalia," a company that has long honored the land, its people and their traditions.
70 g. tin of paprika.
Made in Spain
HOW TO COOK - VIDEO https://www.youtube.com/watch?v=ECeKvBBOpmM
http://www.pimenton-ladalia.com/
